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What would you like to have tonight?
TO EAT
TO EAT
SWEET POTATO FRIES
Ranch Dip
EGP 240
CHEESE POPS
Truffle Cream
EGP 420
SWEET CORN
Miso Butter
EGP 260
SALMON TATAKI
Lemon Oil, Teriyaki Ponzu
EGP 535
TRUFFLED BEEF
Seared Beef, Truffle Ponzu
EGP 670
BEEF GYOZA
Chili Garlic Sauce
EGP 385
ROCK SHRIMP TEMPURA
Chili Mayonnaise
EGP 475
FRIED CALAMARI
Coriander Mayo Sauce
EGP 420
AVOCADO CRISP
Yuzu Kosho Mayo, Lemon Dressing
EGP 420
TUNA CRISP
Ponzu Marinated, Truffle Cream
EGP 620
BEEF TACO
Truffle Mayo
EGP 375
SALMON TOSTADA
Guacamole
EGP 485
SHRIMP TACO
Lemon Mayo
EGP 335
TRUFFLE TUNA TACO
Pickled Ginger
EGP 430
BURGER SLIDERS
Teriyaki Sauce, Spicy Mayo and Avocado
EGP 555
PULLED BEEF BAO
Chili Hoisin Mayo, Pickles
EGP 510
FRIED CHICKEN SANDO
Yuzu Kosho Mayo, Tonkatsu Sauce
EGP 455
WAFFLES SANDO
Vanilla Ice Cream, Miso Caramel
EGP 310
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